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BrainFood
Active not recruitingHow Altered Gut-Brain-Axis Influences Food Choices: Part 2 (BrainFood)
How Altered Gut-Brain-Axis Influences Food Choices. (BrainFood) Part 2: Digital Receipts
Lead sponsor
Asset
GLP-1 / incretin class catch-all
Listed sites
1
Recruiting sites
—
Enrollment
61
actual
Study population
Obesity / overweight
Key I/E criterion
•BMI ≥30
Primary endpoints
•Changes in food purchase behaviour on the basis of the Healthy Trolley Index•Changes in food purchase behaviour on the basis of the Grocery Purchase Quality•Changes in food purchase behaviour on the basis of food groups
Footprint
Where this trial recruits
Site locations as reported to ClinicalTrials.gov. Site count is not enrollment count; per-site enrollment is not available from source.
Identifiers
Registered as
Timeline
Milestones
Assets
Investigational agents
Study populations
Who this study enrolls
Eligibility
Who can enroll
Study population text
A minimum of 60 (up to a maximum of 150) overweight/obese adults planned for or who started surgical or non-surgical obesity treatment within the past 6 months will be recruited for this study. Participants will be recruited by referral from our outpatient endocrine clinic and collaborating Centres of Excellence for Metabolic Surgery.
Inclusion criteria
Exclusion criteria
Endpoints (24)
What's being measured
Protocol endpoints and posted registry outcome measures, grouped into outcome categories. Composite endpoints show their component event types. Standard codes (LOINC, SNOMED CT) are shown where available.
Coverage by outcome category
Patient-reported / QoL
1 endpointCorrelation between food purchase patterns (i.e. HETI, GPQI, food groups, nutrition facts, Nutri-Score) and self-perceived quality of life
Time frame:Pre-treatment until 5 years after start of obesity treatment
descriptive
Other clinical outcomes
20 endpointsChanges in food purchase behaviour on the basis of the Healthy Trolley Index (HETI)
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, improvement
Changes in food purchase behaviour on the basis of the Grocery Purchase Quality Index (GPQI)
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, improvement
Changes in food purchase behaviour on the basis of food groups
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, improvement
Changes in food purchase behaviour on the basis of nutrition facts
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, improvement
Changes in food purchase behaviour on the basis of the Nutri-Score
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, improvement
Food purchase behaviour on the basis of the Healthy Trolley Index (HETI)
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, improvement
Food purchase behaviour on the basis of the Grocery Purchase Quality Index (GPQI)
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, improvement
Food purchase behaviour on the basis of food groups
Time frame:Pre-treatment until 5 years after start of obesity treatment
descriptive
Food purchase behaviour on the basis of nutrition facts
Time frame:Pre-treatment until 5 years after start of obesity treatment
descriptive
Food purchase behaviour on the basis of the Nutri-Score
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, improvement
Changes in daily carbohydrate intake
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, descriptive
Changes in daily sugar intake
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, improvement
Changes in daily protein intake
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, descriptive
Changes in daily fat intake
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, improvement
Changes in daily saturated fat intake
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, improvement
Changes in daily sodium intake
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, improvement
Changes in daily vegetable intake
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, improvement
Changes in daily wholegrain intake
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, improvement
Changes in daily fruit intake
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, improvement
Changes in daily dessert intake
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, improvement
Other (unclassified)
3 endpointsChanges in energy intake
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, descriptive
Changes in daily fibre intake
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, descriptive
Changes in daily meat intake
Time frame:Pre-treatment until 5 years after start of obesity treatment
change from baseline, descriptive
Provenance
Sources
Trial facts come from public ClinicalTrials.gov records. Endpoint categories are Delfa's classification of those records, not a ClinicalTrials.gov field. All figures reflect the July 1, 2026 snapshot.